tag:blogger.com,1999:blog-2402711626382838329.post6311774051182552306..comments2023-12-23T18:49:31.554-08:00Comments on Counting Up with P10!: Homemade ChocolateJoley H.http://www.blogger.com/profile/06714876684714717653noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2402711626382838329.post-56998335720003613212015-12-25T20:59:45.199-08:002015-12-25T20:59:45.199-08:00For my second try on this recipe, things turned ou...For my second try on this recipe, things turned out much better. I recommend you make a double batch, so the chocolate will come out a bit thicker in the dish. Also, for the sweetener, add 3 TBS of Agave (per batch). I also added chopped walnuts and you end up with a nice dark chocolate treat to be enjoyed over and over.Mark B.https://www.blogger.com/profile/11014136630222353603noreply@blogger.comtag:blogger.com,1999:blog-2402711626382838329.post-83619762343367710002015-12-14T20:51:30.777-08:002015-12-14T20:51:30.777-08:00I made some of this up tonight to give it a go. I...I made some of this up tonight to give it a go. I added in "1 heaping teaspoon of Stevia" for sweetener per the recipe, but believe me, it was NOT enough! It tasted very bitter just like unsweetened cocoa powder tastes. Whew! I was able to sprinkle some Agave on top to salvage some of it, but if you are going to make this up, I'd certainly suggest adding in much more Stevia, if that's your choice of sweetener, or experimenting with another sweetener choice.Mark B.https://www.blogger.com/profile/11014136630222353603noreply@blogger.com