Counting Up with P10!

 I tried to add the parsley like a little smiley face.... Okay folks, over the past few days we've made Pan Seared Chicken Breas...

 Oh, and save those little leaves that fall off, they get all dark and crispy and lovely...  Yes, this is basically a retread of the ...

Have you always wondered why cooking chicken can sometimes be a 'hit or miss' - or is it just me?  Well, all those looooong hours ...

I found this recipe while I was hanging out over at Wifezilla's Way .  I love the intro on her blog:  "Roaring about health an...

 When you roast Vidalia or Maui onions they bring up a really nice sweetness. I’ve also tried these with red onions, which are not s...

Just a quick note to let y'all know that this blog is now a Facebook page and I'll also post the recipes daily on the FB page in cas...

I can’t begin to describe how delicious this soup is.   It’s very warm and velvety and comforting and as far away from the canned crap of m...