What a gorgeous picture! Endless possibilities! |
Don't forget you can make it dairy free by substituting coconut milk for the heavy whipping cream.
Once again - be sure to keep frozen almond milk in ice cube trays on hand or you'll have to wait several hours until you can make this!
Chocolaty Frosty
4 cubes unsweetened almond milk frozen in
ice-cube trays
1/3 cup heavy cream or coconut milk
2/3 cup unsweetened almond milk
2-4 servings of stevia or preferred
sweetener
1/2-1 teaspoon vanilla
Add ins:
2 tbsp unsweetened cocoa
1/2 cup strawberries
1/2 cup blueberries or other fruit (fresh
or frozen)
1 scoop protein powder
2 cubes of frozen coffee
Pour unsweetened almond milk into ice
cube trays and allow to freeze. Be sure
not to fill to the top so that they can be easily removed from tray. Freeze until solid.
Add 4 cubes of almond milk to blender,
Magic Bullet or Ninja.
Add milks, sweetener and vanilla. Always start with least amount of sweetener first
and then taste.
Now is also time to add-in any extras, if
desired.
Blend for 30 seconds or until you can
hear that there are no more chunks.
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