Friday, August 2, 2013

Chocolaty Frosty

This is another recipe from Satisfying Eats, a terrific blog with grain-free recipes, which are perfect for Stage 1.  Check it out and you'll find lots of great things to try!

Now THIS is a summer treat that I bet you've been missing!  Who doesn't totally love a Chocolate Frosty from you-know-where?  Well now you can make your own without the guilt AND if you follow the link back to the Satisfying Eats site, you'll also see you're saving yourself loads of chemicals and harmful additives by making it yourself. 
Don't forget you can make it dairy free by substituting coconut milk for the heavy whipping cream.  
Be sure to keep frozen almond milk in ice cube trays on hand or you'll have to wait several hours until you can make this!  If you'd rather have strawberry flavor, try substituting 2-3 strawberries in place of the cocoa powder.

Chocolaty Frosty
recipe courtesy of Satisfying Eats
makes 1-10 oz Serving

8-9 cubes of frozen unsweetened almond milk
1/2 cup unsweetened almond milk
1/4 cup heavy whipping cream or coconut milk
3 servings Stevia or sweetener to taste
2 1/2 tablespoons of unsweetened cocoa powder
1/2 teaspoon vanilla extract
Add a ingredients to blender or Ninja. 
Blend for 30-60 seconds until smooth, pour into glass.
Run and hide from any other people that are hanging around your house this summer...
Now enjoy!!

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