A Facebook friend posted this recipe from the Bring 'Em On Home Cowboy Cookbook Facebook Page and I immediately thought of all y'all. I have altered the recipe to make it P10 friendly by substituting ground flax seeds for the bread crumbs.
And since we’re on a zucchini kick let’s give this one a try! It’s a perfect side dish to a grilled steak or chicken.
STAGE 1 – please use ground flax seeds in place of the bread crumbs
STAGES 2 & 3 – please use ground flax seeds in place of the bread crumbs, they’re healthier for you…but really you could use the crumbs if you prefer…
|photo courtesy of Bring 'Em On Home|
Zucchini Casserolerecipe courtesy of Bring 'Em On Home
makes several servings
4 cups zucchini, sliced1 cup mayonnaise
garlic powder, to taste
pepper, to taste
1 cup mild or medium cheddar cheese, grated
2 tablespoons butter, melted
ground flax seeds or bread crumbs
Mix together mayonnaise, garlic powder, pepper, cheese and eggs.
Fold in the zucchini.
Pour into a lightly buttered 9 x 13 baking dish.
Drizzle melted butter on top and sprinkle lightly with flax seed or bread crumbs.
Bake at 350 for 35 -45 minutes.