Friday, July 26, 2013

Zucchini Casserole

A Facebook friend posted this recipe from the Bring 'Em On Home Cowboy Cookbook Facebook Page and I immediately thought of all y'all.   I have altered the recipe to make it P10 friendly by substituting ground flax seeds for the bread crumbs.

And since we’re on a zucchini kick let’s give this one a try!  It’s a perfect side dish to a grilled steak or chicken.

 STAGE 1 – please use ground flax seeds in place of the bread crumbs

STAGES 2 & 3 – please use ground flax seeds in place of the bread crumbs, they’re healthier for you…but really you could use the crumbs if you prefer…

photo courtesy of Bring 'Em On Home
Zucchini Casserole
recipe courtesy of Bring 'Em On Home
makes several servings

4 cups zucchini, sliced
1 cup mayonnaise
garlic powder, to taste
pepper, to taste
1 cup mild or medium cheddar cheese, grated
2 eggs
2 tablespoons butter, melted
ground flax seeds or bread crumbs

Preheat oven to 350.

Mix together mayonnaise, garlic powder, pepper, cheese and eggs.

Fold in the zucchini. 

Pour into a lightly buttered 9 x 13 baking dish.

Drizzle melted butter on top and sprinkle lightly with flax seed or bread crumbs.

Bake at 350 for 35 -45 minutes.

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