1 cup salsa
toppings: sour cream/Greek yogurt, cheddar cheese, additional salsa
Empty the beans and tomatoes into the crockpot - do not rinse or drain the beans.
Before serving, use an immersion blender (or carefully pour small batches into blender) and puree until smooth.
Stir in salsa and lime juice. Season to taste with garlic salt.
Serve hot with toppings of your choice.