|I doubled the recipe and made a dozen|
I stored them away for quick breakfasts on the go!
I was really happy with this recipe, it's very flexible. The original recipe calls for bacon but I decided to use chopped nitrate free chicken sausages instead and also add some sauteed mushrooms. I think it would also be good with other sauteed veggies, you wouldn't necessarily have to use meat if you don't have something suitable to use.
These reheated very nicely and I was sure happy to see them the next day when we were in a hurry to get out the door. Bubba liked ketchup on his.
makes 6 muffins
adapted from Free Coconut Recipes
1 large link of chicken sausage
1/2 cup chopped veggies
1/4 teaspoons baking powder
Coconut oil (for greasing muffin tin)
Preheat oven to 400 degrees.
Chop up sausage and/or veggies and fry in a skillet with coconut oil or butter. Set aside.