Cheesy Crust Pizza-grain free!

What better way to wrap up pizza week than with my favorite recipe for pizza - enjoy!
PS:  run to the store, grab what you need and make this for dinner tonight!

This is the best grain free pizza crust I have tried to date AND BEST OF ALL - you can hold it like a regular crust pizza and it tastes like one too.  My family could not tell the difference and for those of us craving pizza, this recipe will make you happy and satisfied.

This recipe is courtesy of Free Coconut Recipes and not only does she post the recipe, she also made a video to show how to make it which was very cool…I’m not quite that cool yet.

Here’s the link to Free Coconut Recipes' Gluten Free Pizza Crust.

http://www.freecoconutrecipes.com/index.cfm/2010/2/1/glutenfree-pizza-crust

I have posted the same recipe below with my little tweaks, one of which is that I took the recipe and used 1 1/2 times the ingredients and that was enough to fill a large square baking sheet, which comes out to about 12 pieces of pizza, which is just right for us. 

But you could make extra dough and make personal sized pizzas if you'd like...



I was in a hurry so I just threw on sauce, cheese, cooked organic ground beef and some fresh chopped ham.  But next time I’m definitely gonna charge this up with some freshly sautéed onions and garlic and veggies.

Also – I’m going to make this crust and then slice it up to use as bread and see how that works…

Cheesy Pizza Crust-grain free

Makes 12 pieces – one large baking sheet

Crust:

3 cups (12 oz) whole milk organic mozzarella cheese, shredded

3 large organic eggs

3 tablespoons flax meal

3 tablespoons coconut flour

3/4 teaspoon baking powder

Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.

Coat hands with olive oil.

Mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula (or your hands) to 1/4 inch thickness on a baking sheet lined with one piece of parchment paper.

Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking.

Remove from oven, slide off of parchment paper, and flip over again for cooling. Once crust is cooled, top with sauce, cheese, pre-cooked veggies or meats (see below). Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.

Toppings:

2 cups (8 oz) shredded mozzarella cheese

12 oz pizza sauce

Choice of veggie toppings-cooked: bell peppers, onions, garlic, spinach, olives, mushrooms, zucchini, etc.

Choice of meat toppings-cooked:  ground turkey, diced chicken, diced nitrate free sausage

Fresh or dried basil

Fresh or dried oregano

1/4 cup grated Parmesan cheese



Sorry I started slapping on sauce before I remembered to take the picture of the crust!