Friday, February 8, 2013

Chocolate Pudding

As I was making this I was reminded that these are all items I use in smoothies (well, maybe not the lemon juice) but I was curious to see how this recipe would turn out.

It certainly was easy - except for the part when the phone kept ringing while my hands were covered in avocado.  I made this in the blender and poured it into ramekins.

NOTE:  Please for Pete's sake use a less ripe banana then I didA regular yellow banana would sure taste a lot better.  Both Bubba and Kid said 'dang, there's an overripe banana in this, isn't there?'  :(
But otherwise, this turned out pretty good!

Chocolate Pudding
serves 4

1 cup almond milk
2 tablespoons agave
1 tsp lemon juice
1/4 cup of cocoa
1 avocado, peeled, pitted and cut into chunks
1 banana, peeled and cut into chunks

Add ingredients to the blender in this order, blend until smooth.

Pour into 4 ramekins or small bowls and refrigerate for one hour or until set.

Wait for your family to be freaking out over getting to have pudding and don't tell them what's in it.

1 serving = 1 serving fat and 1/4 serving fruit

Print the recipe:  Chocolate Pudding

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