Friday, October 5, 2012

Spinach Casserole

Imagine when to my utter shock The Kid suddenly announces that she "has never really liked spinach."  Well Kid, you are outta luck 'cause Mama is on a spinach kick.  I just can't seem to get enough of it. 

I made mine in the crockpot and it was very well done....I think I either need to oven bake this or get a smaller crockpot.  

Spinach Casserole
makes 4-6 servings

2 boxes of frozen spinach, thawed and drained
2 1/2 cups full fat cottage cheese
1/3 cup butter
3 eggs, beaten
1/4 cup ground flax meal
1/2 teaspoon salt
1/4 teaspoon pepper

Coat the inside (of course) of the crockpot with olive oil.

Mix together all ingredients and spoon into crockpot.

Cover and cook on low for 6 hours.

Alternatively, you could probably bake this at 350 degrees for about 25-30 minutes if you forgot to load up the crockpot before you left in the morning.


  1. Oooh, how yum would that be with leftover turkey thrown in??

  2. I MUST remember to buy frozen spinach.....tons of it 'cause the kid might not like spinach but this here "kid" loves it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!