Remember Creamy Salsa Skillet Chicken? Well if you go to Costco and have a huge amount of really thick pork chops on your hands, you could make this instead.
I took each mega-thick chop and sliced it in half vertically to make two thinner chops. That makes for a more reasonable serving and it stretches your grocery dollar too.
As usual, you can spice it up and down as much as you'd like to please your palates.
I served this over refried beans and added some avocado to give it color.
Creamy Salsa Pork Chops
makes 4 servings
4 boneless pork chops
2 tablespoons olive oil
1/2 onion, diced
1/2 cup salsa
1/4 cup Greek yogurt (can sub sour cream)
1/2 cup of shredded cheese, Mexican blend