Wednesday, October 24, 2012

Strawberry Chicken Salad

Can I just tell you that this kind of salad is my mostest favoritest in the entire world?  A few years back when they first started serving this kind of salad in restaurants I ordered them right and left and still can't get enough of it.  It's the perfect grouping of sweet and salty and savory.   And the picture turned out awesome!
The P10 books says not to eat salad with too many items on it or else you'll jack up the calorie count but, but, but, this one's okay to do that with.  Really.  Would I lie?  :D

Well, maybe don't overdo the toppings....

Strawberry Chicken Salad
salad greens
avocado, cubed
cooked chicken breast, cubed
strawberries, cleaned, hulled and sliced
Gorgonzola or blue cheese crumbles
walnuts or pecans
butter and sweetener

Melt a spoonful of butter in a skillet and add nuts, mix around to coat and then sprinkle with sweetener, continue to heat for a few minutes and then remove from heat and let cool.

Build yourself a salad - don't be shy - go ahead and put it all together.

For dressing, I made a vinaigrette out of apple cider vinegar and olive oil.  But that's a post for another day.


1 comment:

  1. Can't wait to try this, it looks so yummy.
    Thank you!