|In the pan, waiting to be served to my man....|
Anywho - I was following a recipe when suddenly I was seized by the spirit of adventure and this is what I ended up with. The family loved it. And of course, my dear friends, you can spice it up and down as much as you'd like to please your palates.
I was planning on serving this with a Mexican style Cauliflower Rice but ended up serving it over quinoa (Stages 2/3 only please). After I cooked the quinoa I mixed it with butter and minced garlic and it was a nice accompaniment to this dish.
Creamy Salsa Skillet Chicken
makes 4 servings
2 chicken breasts
2 tablespoons olive oil
1/2 onion, diced
1/2 cup salsa
1/4 cup Greek yogurt (can sub sour cream)
4 ounces (1/2 cup) of shredded cheese, Mexican blend
|On the plate, waiting to get ate...|