Wednesday, July 25, 2012

Italian Salad

REVISED - thanks everyone for your input!!
I updated the name; added avocado and suggested some extra add-ins.

Another recipe courtesy of a P10 peep, Karen K. out in Arizona.  Let me tell you, getting to know y’all here on Facebook, even though it’s long distance, its really helpful!  It’s great to know what’s going on with each other and how we’re working the P10 and also, how it may not be working…but with friends like this it's easy to hang out and share ideas.

Karen K. says this salad is “easy, easy, easy.”   She didn't specify amounts so I'm going to guesstimate how much of each ingredient you should use and feel free to alter it to your tastes.

Also, some comments from people who were adding beans to this and/or chicken to make a complete meal - great ideas!!

photo courtesy of Karen K.

Italian Salad

3 tomatoes, diced
1 large cucumber, diced
4 oz mozzarella, diced
1/2 red onion, diced
Greek olives, diced (optional)
1 tablespoon olive oil
1 avocado, diced
1/2 tsp each of salt, pepper, oregano, basil and parsley

Mix everything together in a large Ziploc bag and shake, shake, shake!

Put in bowl, looks beautiful and tastes delicious!


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