This versatile and easy wrap recipe is courtesy of Dr. William Davis, author of “Wheat Belly”.This recipe is located in Appendix B, page 244 of the hardback and reprinted with his gracious permission.
I MISS tortillas...wraps...sandwiches...etc. I've decided to stay on Stage 1 and stay away from grains so whenever I can do a cheater version and it also tastes good then it's a winner.
I made a breakfast burrito out of this wrap, but you could use it for any meal in a number of ways and in all kinds of dishes. This is a sturdy and flexible wrap. I guess you could call it a flat version of the MIM.
The wraps can be refrigerated for a few days or even frozen. The original recipe suggests using vegetable juices in place of the water to make different variations. I wonder how this would turn out by removing the spices and adding cocoa powder and sweetener...and maybe fill it with cream cheese....oh boy, that I've gotta try! Or maybe even toast and slice it to make chips?