This is an old WW standby and a really delicious 'white' chili on a cold day.
This makes a LOT so portion some of it into freezer containers and freeze for another day.
Slow Cooker White Chili
8 servings (1 1/2 cups)
for the crockpot:
4 cups chicken broth
1 pound skinless boneless chicken breasts, cut into 1 inch pieces
2 (15oz) cans Great Northern beans, drained and rinsed
2 med. zucchini diced
2 onions chopped
1 tbs. ground cumin
2 garlic cloves, minced
1 tsp. chili powder
1 cup frozen corn kernels
1/2 cup sour cream
1/2 tsp. salt and pepper or to taste
Mix broth, chicken, beans, zucchini, onions, spices cook on high in slow cooker for 3 1/2 hours (or on low all day)
Stir in corn and sour cream, heat through, season with salt and pepper and serve.