This turned out to be so easy and really really good. And it fills you up fast. We ended up having a lot left over. I served this up with some Open Nature sausages that I crisped up in the skillet with some olive oil. Quick and easy!
For a fast one dish dinner, cut up cooked chicken or sausage and throw in some veggies before you bake it.
Cabbaroni and Cheese
3 cups cabbage, chopped (about 1/2 head)
2 1/2 cups cheddar cheese, grated
2 tablespoons half and half
Preheat oven to 350 degrees.
In a large saucepan, cover cabbage in water and bring to a boil. Simmer for about 5 minutes.
Drain.
Butter an 8" square baking dish, then pour in half and half.
Layer the cabbage and cheese in alternate layers.
Bake until cheese is melted (about 10-15 minutes).
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