Tuesday, August 28, 2012

Cabbaroni and Cheese

This turned out to be so easy and really really good.  And it fills you up fast.  We ended up having a lot left over.  I served this up with some Open Nature sausages that I crisped up in the skillet with some olive oil.  Quick and easy!

For a fast one dish dinner, cut up cooked chicken or sausage and throw in some veggies before you bake it.

Cabbaroni and Cheese
makes 4-6 servings

3 cups cabbage, chopped (about 1/2 head)
2 1/2 cups cheddar cheese, grated
2 tablespoons half and half

Preheat oven to 350 degrees.

In a large saucepan, cover cabbage in water and bring to a boil.  Simmer for about 5 minutes. 

Butter an 8" square baking dish, then pour in half and half.

Layer the cabbage and cheese in alternate layers.

Bake until cheese is melted (about 10-15 minutes).

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