|Pepper Rings with broken yolks (on purpose!)|
Butter for frying
Slice pepper into rings.
Melt 1 tablespoon butter in pan, set rings in pan and let them cook until softened, then flip them over.
Crack an egg into each pepper ring. You can leave the yolks intact or pop them depending on how you want them. You could even scramble them ahead of time if that’s what you prefer. Season with salt and pepper.
Cook until egg is set on the bottom, then flip over and let egg finish cooking.