Tuesday, August 14, 2012

Pepper Rings

Pepper Rings with broken yolks (on purpose!)

The other day Cindy posted a picture she got from a blog that just looked so adorable and such a neat idea too.  Bubba loves peppers so I went out and bought some and then made these for him; he really enjoyed them.

Pepper Rings

1 very large bell pepper, green, yellow or red
large eggs
Salt and pepper
Butter for frying

Slice pepper into rings.

Melt 1 tablespoon butter in pan, set rings in pan and let them cook until softened, then flip them over.

Crack an egg into each pepper ring.  You can leave the yolks intact or pop them depending on how you want them.  You could even scramble them ahead of time if that’s what you prefer.  Season with salt and pepper.

Cook until egg is set on the bottom, then flip over and let egg finish cooking.

Serve warm.

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