This was a quick and easy dinner I threw together so we could get to our Home Group on time – I got the idea from Kelley Velasco. The neat thing is, you can serve this on greens for Stage 1 or on healthy bread or whole wheat pita for Stages 2 and 3. This recipe makes a lot. I did it quick and dirty with canned chicken (wait…what?), but cooked shredded chicken breast would be better.
|Sorry, I got so carried away with 'plating' you can't|
see the chicken salad very well...
2 large cans of chicken, drained
1 apple, peeled and diced small
1/2 large cucumber, diced small
1 stalk celery, diced small
1/2 - 3/4 cup olive oil mayo
Salt and fresh ground pepper
toppings: walnuts, avocado and tomato
Combine the chicken, apple and veggies in a large bowl. Add just 1/2 cup of mayo and combine. If you’d like more mayo, keep adding until you get the consistency you want. Season with salt and pepper.