|The top half is the bottom bun and the|
lower half is the top bun
When I saw this recipe I was head over heels, instantly. It seemed to good to be true. But it was even better than that. And it was heavenly to have a sandwich again!
This recipe makes 2 pieces, a top and a bottom bun. I doubled this batch and made two sets so Bubba could have a turkey burger in his lunch and I used mine as sandwich bread and we both thought this was just great! And it was very easy to make.
I only had coarse ground almond flour so mine looks a little coarser than yours might.
Single Gluten Free Burger Bun
Preparation Time: 10 minutes
Ingredients for one single bun:
1 tablespoon coconut flour
1 tablespoon blanched almond flour
1 tablespoon coconut oil (olive oil or melted butter)
1/4 teaspoon baking powder
1 teaspoon nutritional yeast
1/4 teaspoon poppy seeds, chia seeds, sesame seeds
Preheat oven to 350 degrees F.
Add all ingredients and blend together using a hand blender or small food processor. Let the batter settle for a few minutes to thicken (important!).
Split the mixture into two and spoon onto oiled parchment paper to make two 3-inch diameter pools of batter. Top with additional seeds if desired.
Bake for 10 minutes.
Use each piece as top and bottom of a burger bun.