This is another great recipe borrowed from my new favorite website, Deliciously Organic called Sesame Crusted Salmon.
Sesame Crusted Salmon
1 tablespoon plus 2 teaspoons coconut oil, divided
Sea salt and freshly ground pepper
4 salmon filets, skin-on, about 1-inch thick
Spread sesame seeds on a pie plate. Brush salmon with 2 teaspoons coconut oil.
Heat a large skillet over medium heat until very hot, about 2-3 minutes. Add remaining 1 tablespoon coconut oil and swirl to coat.
|This piece would be considered two P10 servings.|
Print the recipe here: Sesame Crusted Salmon